East Melbourne

• Review
• Yiaga

Yiaga

Luxury through a pointedly Australian perspective.

• Besha Rodell

• Review
• Yiaga

Melbourne has a new three-hat restaurant that’s beautiful and pointedly Australian

Vue de Monde “wunderkind” Hugh Allen’s ambitious Fitzroy Gardens project achieves a significant accolade out of the gate.

• Besha Rodell

• Recommended
• Roccella

Roccella

Friendly, flexible and efficient pizzeria plus grocer.

• Review
• Roccella

Is it OK to put pineapple on pizza? If it’s Roccella’s smoky spin, yes

The version at this East Melbourne Italian restaurant is a sweet-salty-sour-smoky argument-stopper.

• Dani Valent

• Review
• Melbourne

Don't miss this cheese dish at Lekker, Melbourne

The name of chef Rob Kabboord's pop-up restaurant is a cover-all Dutch word for tasty, yummy, cosy and nice.

• Dani Valent

• Review
• Melbourne

Honcho noodle pop-up, Hotel Windsor

This pan-Asian noodle pop-up is bringing the warm and fuzzies to Melbourne's long winter.

• Dani Valent

• Review
• Melbourne

Square and Compass

This new cafe in the East Melbourne medical precinct is just what the doctor ordered.

• Matt Holden

• Review
• Melbourne

IDES pop-up at Persillade

It takes eight months to get a seat at chef Peter Gunn's pop-up at Persillade, but it's worth the wait.

• Gemima Cody

• Review
• Melbourne

Hard Pressed

Melbourne might not have a Cuban sandwich food truck yet, but Hard Pressed fills a void.

• Matt Holden

• Review
• Melbourne

Radii

Radii remains among the ranks of big hotel restaurants where soul is just about the only thing you can't buy.

• Larissa Dubecki