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Date night

Bar Local Drop is an extension of wine delivery business the Local Drop.
14.5/20

This all-day wine bar and its handwritten little black book has our reviewer hooked

Lunch, dinner or snacks and drinks at Bar Local Drop can stretch happily from “a quick one” to “one more” to “we might as well”...

  • Dani Valent
Buvons is a bar with "Vietnamese roots, French spirit".

Buvons

Elegant French-Vietnamese cocktail bar.

  • Tomas Telegramma
Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea
72-hour fermented dough is prepared using the "Tokyo stretch" technique.

Garfield Pizzeria

There’s no lasagne in sight at this rollicking Lygon Street hangout.

  • Emily Holgate
A dedicated martini menu is available.

Penelope

Clever bistro with the feel of a 1960s or ’70s European supper club.

  • Matt Shea
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Bar Carnation has taken over the former Gerald's Bar space.
14/20

Opened in the shadow of its predecessor Gerald’s, Bar Carnation is startlingly bright

Gerald’s Bar’s successor continues the successful formula of good drinks plus good people plus good food equals the best times.

  • Besha Rodell
For food, Dark Blue serves snacks such as tinned sardines and octopus, duck cherry pate, and terrine.

Dark Blue

The follow-up to Hannah Wagner’s popular Dark Red wine bar.

  • Matt Shea
Wild shot venison rack with beetroot and blueberry.

Clarence

For a seasonal menu served at the base of a Fish Lane apartment building.

  • Matt Shea
Golden Avenue in Brisbane’s CBD.

Golden Avenue

Middle Eastern food in architectural surrounds, by the team behind Agne.

  • Matt Shea
Snacky plates at Mostyn Street Cellars.

Mostyn Street Cellars

The perfect meeting spot for a Castlemaine bar crawl.