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Restaurant

Bar Local Drop is an extension of wine delivery business the Local Drop.
14.5/20

This all-day wine bar and its handwritten little black book has our reviewer hooked

Lunch, dinner or snacks and drinks at Bar Local Drop can stretch happily from “a quick one” to “one more” to “we might as well”...

  • Dani Valent

Ru Yi Dim Sum

Pumping shopping centre eatery with an extensive yum cha offering.

  • Matt Shea
Southside runs its yum cha menu every Sunday.

Southside

Yum cha and cocktails in bucolic surrounds.

  • Matt Shea
Mulga Bill’s opened today for its first service.

Mulga Bill’s

Day-to-night venue by the Tassis Group.

  • Matt Shea
Stilts is an elevated steak and seafood restaurant.

Stilts Dining

Steak and seafood with cracking 270-degree river views.

  • Matt Shea
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A dedicated martini menu is available.

Penelope

Clever bistro with the feel of a 1960s or ’70s European supper club.

  • Matt Shea
Bar Carnation has taken over the former Gerald's Bar space.
14/20

Opened in the shadow of its predecessor Gerald’s, Bar Carnation is startlingly bright

Gerald’s Bar’s successor continues the successful formula of good drinks plus good people plus good food equals the best times.

  • Besha Rodell
14/20

Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf

Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.

  • David Matthews
Produce from Moonacres Farm is on the menu at Moonacres Kitchen.

Moonacres Kitchen

A spacious cafe-restaurant built on produce from nearby Moonacres Farm.

  • Callan Boys
The Studio by The What If Society in Moss Vale.

The Studio by The What If Society

A coffee shop by day and wine bar by night.

  • Callan Boys