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Southside
Yum cha and cocktails in bucolic surrounds.
Southside South Brisbane
Asian$$
Yum cha at South Brisbane east Asian restaurant Southside kicks off at noon every Sunday. It features a la carte menu dishes alongside signature yum cha items, such as goldfish prawn dumplings with tobiko, and panfried pork gyoza with a dan dan sauce and vinegar caramel.
The menu is priced at $59 without drinks, or $99 with a two-hour beverage package that throws in house wines, tap beer and signature cocktails. Where to enjoy it? Outside, in the restaurant’s bucolic fern garden beneath the train overpass is best.
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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.From our partners
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