Seafood
- Review
- Glebe
Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf
Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs.
- David Matthews
- Review
- North Melbourne
Freshly shucked restaurant − and its $98 giant oyster − a treat for seafood lovers
Newcomer Olala is a “genuinely odd” restaurant from a family that really, truly loves shellfish and wants to tell you all about it.
- Besha Rodell
- Review
- Woy Woy
D & L Witchard
A seafood outlet for local school prawns and Patonga Creek oysters.
- David Matthews
- Review
- Byron Bay
Byron Bay Oyster Bar and Seafood Restaurant
Oysters are a big deal here, served straight-up or with a choice of 9 dressings.
- Sarah Norris
- Review
- North Fremantle
Testing the waters: a prototype for the modern WA seafood restaurant
Testing the waters: a prototype for the modern WA seafood restaurant
- Max Veenhuyzen
- Review
- Coogee
‘Totally fine but unremarkable’: The verdict on Rick Stein’s Sydney seafood restaurant
There are some hits, some misses and fake olive trees at the signature Coogee Beach venture by the beloved British celebrity chef.
- Callan Boys
- Exclusive
- Sydney Fish Market
We took Rick Stein to the Sydney Fish Market for what to buy and eat
The British celebrity chef’s verdict on the new Sydney Fish Market, plus tips on picking prawns, oysters and more.
- Erina Starkey