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LPO

Matt Okine’s neighbourhood wine store and bar in an old post office.

Matt Shea

LPO Wine occupies an old post office in Tarragindi.
1 / 7LPO Wine occupies an old post office in Tarragindi.Markus Ravik
LPO occupies a former post office on Windmill Street in Tarragindi.
2 / 7LPO occupies a former post office on Windmill Street in Tarragindi.Markus Ravik
The licence allows for a rotating selection of four white wines and four reds by the glass.
3 / 7The licence allows for a rotating selection of four white wines and four reds by the glass.Markus Ravik
Matt Okine and Dan Wilson at their LPO wine store in Tarragindi.
4 / 7Matt Okine and Dan Wilson at their LPO wine store in Tarragindi.Markus Ravik
Inside, find drops from the Loire Valley, Canada and Czechia.
5 / 7Inside, find drops from the Loire Valley, Canada and Czechia.Markus Ravik
Okine’s wife, Belinda Rabe, took care of much of the design.
6 / 7Okine’s wife, Belinda Rabe, took care of much of the design.Markus Ravik
On the shelves, it’s a roughly 60-40 split between international and Australian producers.
7 / 7On the shelves, it’s a roughly 60-40 split between international and Australian producers.Markus Ravik

LPO Wine Store

No cuisine$$

Comedian and actor Matt Okine is one of the owners of LPO. Partnering with him is Dan Wilson, a seasoned chef who, pre-pandemic, ran kitchens and opened his own venue, Dandy, in London. LPO is short for “Local Post Office” after Okine and his wife, Belinda Rabe, found an old post office for rent on Windmill Street.

Inside, it’s ply walls, timber shelves for the 250-ish vintages now on display, polished concrete floors, and potted plants to add a bucolic touch. In the middle of the space, there’s a communal table designed to let guests interact with each other.

The focus with the wine is on minimum intervention drops with a roughly 60-40 split between international and Australian producers, Wilson leaning on deep connections both in Australia and abroad to source some heady drops. LPO’s licence means there’s a rotating selection of four white wines and four reds by the glass. And there’s a focus on keeping things affordable, with some bottles going for less than $20.

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Matt SheaMatt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.

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