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Cafe

Bar Local Drop is an extension of wine delivery business the Local Drop.
14.5/20

This all-day wine bar and its handwritten little black book has our reviewer hooked

Lunch, dinner or snacks and drinks at Bar Local Drop can stretch happily from “a quick one” to “one more” to “we might as well”...

  • Dani Valent
Mulga Bill’s opened today for its first service.

Mulga Bill’s

Day-to-night venue by the Tassis Group.

  • Matt Shea
Cafe Effe makes cakes and tarts, its own, gelato, and coffee using Proud Mary beans.

Cafe Effe

Where gelato and coffee collide.

  • Frank Sweet
The fried cheese empanada.

‘It says Chile more than anything’: Empanadas are the order at this family-run cafe

Born out of Dandenong Market, Cafe Valentina focuses on filling Chilean brunch dishes inspired by the owners’ family recipes.

  • Sanka Amadoru
Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
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Produce from Moonacres Farm is on the menu at Moonacres Kitchen.

Moonacres Kitchen

A spacious cafe-restaurant built on produce from nearby Moonacres Farm.

  • Callan Boys
The Studio by The What If Society in Moss Vale.

The Studio by The What If Society

A coffee shop by day and wine bar by night.

  • Callan Boys
So What Stereo is a retro-styled spot that’s cooking legit Thai brunch.

So What Stereo

Thai brunch served in what feels like the ultimate retro rumpus room.

  • Matt Shea
Enjoy a breakfast bowl on the Alby and Esthers terrace.

Alby and Esthers

A charming cafe tucked down a cobblestone alley.

  • Erina Starkey
Kopi santan Blora, coffee brewed with coconut milk, rimmed with toasted coconut.
13.5/20

As Melburnians, we know our coffee, but have you tried this strong coconut one?

There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.

  • Dani Valent