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Vegan-friendly

Produce from Moonacres Farm is on the menu at Moonacres Kitchen.

Moonacres Kitchen

A spacious cafe-restaurant built on produce from nearby Moonacres Farm.

  • Callan Boys
Vietnamese egg coffee and iced coconut cacao drink.
13/20

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

  • Lee Tran Lam
Inside the Box Hill North restaurant.

‘I can imagine expats weeping over it’: This new eatery spotlights Burmese comfort food

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving a little-known cuisine with a Melbourne twist, from salmon risotto to tofu noodles.

  • Dani Valent
The room buzzes during the burlesque performance.
14/20

‘Outstanding value’: A two-course dinner and a show (with a bit of skin on show) for $69

Le Bar Supper Club brings theatrical drinks and burlesque nights to a bayside suburb better known for its golf.

  • Dani Valent
Terrace seating looks over the CBD, Pyrmont and tree-lined Glebe.
14.5/20

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.

  • Callan Boys
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Iced yensoon tea, iced plum pistachio matcha, date shortbread, spinach triangle, and Biscoff baklava at Ard.

‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer

This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.

  • Lee Tran Lam

My Little Kitchen

All-rounder brunch spot with a dog-friendly courtyard.

John Jeong’s background includes eight years working in French fine-dining restaurants.

‘Heart-thumpingly good food’: This corner spot puts creativity back into cafe fare

Forget the big breakfast or bacon and egg roll. Cafe Baby Finger ditches cookie-cutter menu items in favour of eggplant curry and chicken pot pie.

  • Lenny Ann Low
Good Food hatGood Food hat16/20

‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme

It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.

  • Myffy Rigby
The pizza at Da Michele holds its own with any of Sydney’s dozen or so real-deal Neapolitan-style pizzerias from Cronulla to Parramatta.
13.5/20

I went to the new Sydney version of the Eat Pray Love pizzeria and got hit by a bin

At $18 for a standard margherita, the new L’Antica Pizzeria Da Michele offers ripper value. But does the quality and service match the hype?

  • Callan Boys