The Sydney Morning Herald logo
Advertisement

Healesville

You can sip something from the shelves at Barrique Wine Store in Healesville.

Barrique Wine Store

An unmissable stop for any oenophile.

Cheesemonger Sophie

Stunning fromagerie with the best from around the globe.

My Little Kitchen

All-rounder brunch spot with a dog-friendly courtyard.

Dishes at Jayden Ong.
14/20

Jayden Ong Winery & Cellar Bar

Dining and sipping surrounded by shiny winery equipment.

Advertisement
Hibachi-grilled pork jowl with preserved plum.
14/20

Emerald City

An exceedingly intimate tasting menu experience.

Morels on toast at No. 7 in Healesville
Good Food hat15/20

This rare treat might be gone by the time you read this, but dinner will be no less delicious

Chef Joel Bowers is creating magic with fleeting seasonal ingredients at No.7.

  • Besha Rodell
A smaller version of the “rainbow” trout at TarraWarra Estate may appear.

A four-seat restaurant inside a whisky bar is coming to the Yarra Valley

The hidden venue is from a local boy who’s been turning heads with his cooking at a major winery. Now he’s excited to do big ideas on a small scale.

  • Emma Breheny
Confit duck leg with pears and broad bean flowers.
14/20

The art of wine dining at Graceburn Bistro

It's worth a day trip to Healesville to remind yourself what a real wine bar can be.

  • Gemima Cody