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Critics’ Pick

Bar Local Drop is an extension of wine delivery business the Local Drop.
14.5/20

This all-day wine bar and its handwritten little black book has our reviewer hooked

Lunch, dinner or snacks and drinks at Bar Local Drop can stretch happily from “a quick one” to “one more” to “we might as well”...

  • Dani Valent
Bar Carnation has taken over the former Gerald's Bar space.
14/20

Opened in the shadow of its predecessor Gerald’s, Bar Carnation is startlingly bright

Gerald’s Bar’s successor continues the successful formula of good drinks plus good people plus good food equals the best times.

  • Besha Rodell
Oyasters are shucked to order at Olala.
14/20

Freshly shucked restaurant − and its $98 giant oyster − a treat for seafood lovers

Newcomer Olala is a “genuinely odd” restaurant from a family that really, truly loves shellfish and wants to tell you all about it.

  • Besha Rodell
Sabudana vada, an Indian potato and tapioca fritter, topped with crab.
14.5/20

Orson

Country fine dining in a historic silent picture theatre.

  • Besha Rodell
Lau chem tuoi (sweet and sour steamboat with fresh silver perch).
14/20

Hai Au Lang Nuong

A bright spark on Canley Vale’s main drag for street-style Vietnamese cooking.

  • David Matthews
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Florentino's storied dining room.
Good Food hatGood Food hat16/20

Melbourne’s iconic Florentino enters a new era, but it has never been of this era

The Italian fine diner is a piece of living history. Its new stewards are leaning into its Old World spirit, but can they meet the expectations of modern diners?

  • Besha Rodell
Kopi santan Blora, coffee brewed with coconut milk, rimmed with toasted coconut.
13.5/20

As Melburnians, we know our coffee, but have you tried this strong coconut one?

There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.

  • Dani Valent
Hannah Green (in blue) on the floor at her sophomore restaurant, Daphne.
14/20

With a flexible menu built for maximum flavour, Etta’s sister Daphne is easy to love

The friendly Lygon Street venue is the perfect neighbourhood restaurant, but she has some growing to do, reviews Besha Rodell.

  • Besha Rodell
Nettle pasta with prawns.
Good Food hat15/20

Il Bacaro

The Venetian queen of Little Collins winds back the clock in her 30th year.

  • Besha Rodell
Inside Gerald’s Bar 2.0, in the former Enoteca Sileno site.
14.5/20

Gerald’s Bar

One of Melbourne’s defining wine bars dials up the deliciousness in big new digs.

  • Besha Rodell