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Victoria

Portside prepares seafood as it would at a restaurant, such as Hervey Bay scallops and half rock lobsters.

Portside Market

A fishmonger with a fine dining difference.

  • Emily Holgate
72-hour fermented dough is prepared using the "Tokyo stretch" technique.

Garfield Pizzeria

There’s no lasagne in sight at this rollicking Lygon Street hangout.

  • Emily Holgate
Snacky plates at Mostyn Street Cellars.

Mostyn Street Cellars

The perfect meeting spot for a Castlemaine bar crawl.

Sabudana vada, an Indian potato and tapioca fritter, topped with crab.
14.5/20

Orson

Country fine dining in a historic silent picture theatre.

  • Besha Rodell
Lentil and eggplant shepherd’s pie.

Johnny Baker Uptown

A bakery so good they opened two in one town.

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Sink into one of the lounges at the quirky Maurocco Bar.

Maurocco Bar

Quirky cocktail bar for live music within a historic hotel.

Chef Jessi Singh at his favourite store, MKS Spices'n Things in Preston.

MKS Spices’n Things

For South Asian short eats, dry goods and more.

  • Sanka Amadoru
Chilli prawn pizza.

Bring the gang: This pizza spot opposite the sea is a big, friendly party

It’s beach, pizza, spritz, repeat at this easy-breezy eatery that makes a perfect full stop to a day on the Mornington Peninsula.

  • Emma Breheny
The seafood platter.

Apollo Bay Fishermen’s Co-op

It doesn’t get much more local than this.

Timboon Railway Shed Distillery.

Timboon Railway Shed Distillery

For whisky tastings in rustic surrounds.