Prix fixe
- Review
- Beaumaris
‘Outstanding value’: A two-course dinner and a show (with a bit of skin on show) for $69
Le Bar Supper Club brings theatrical drinks and burlesque nights to a bayside suburb better known for its golf.
- Dani Valent
- Review
- Sydney
Discover a tucked-away 12-seater jewel that goes beyond its Japanese roots
You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and international flavours.
- David Matthews
- Review
- Melbourne
Melbourne’s iconic Florentino enters a new era, but it has never been of this era
The Italian fine diner is a piece of living history. Its new stewards are leaning into its Old World spirit, but can they meet the expectations of modern diners?
- Besha Rodell
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
- Review
- Melbourne
This ‘bargain’ rice bowl is one of the best ways to get a fancy − but not too formal − sushi fix
Sachi proves dining on premium raw fish does not have to mean spending big bucks on a fine-dining omakase menu.
- Besha Rodell
- Review
- Melbourne
Why a fashion label’s fine-dining restaurant won over our cynical, shopping-phobe critic
Rodd & Gunn’s newly hatted restaurant is a very charming place, reviews Dani Valent. Plus: there’s free bread that’s good enough to pay for.
- Dani Valent
- Review
- Rosebud
‘A true revelation’: Why you should book this peninsula destination diner in an old theatre
At Orson, you pay for the number of courses that suits you, and the value gets better as you get greedier.
- Besha Rodell
- Review
- Barangaroo
‘High-definition flavour’: Bentley Group’s new venue proves Med-cooking reigns supreme
It’s high-voltage Mediterranean snacking and staff who never miss a beat at the latest two-hatter by the team behind the Good Food Guide’s New Restaurant of the Year.
- Myffy Rigby
- Review
- Palm Beach
This beachside bistro from The Boathouse Group feels like dining at an island resort
Palm Beach scores a hat for its new grocer-cafe-restaurant-bar-kiosk The Corner, which serves excellent produce and offering top-drawer deli goods and groceries.
- Callan Boys
- Review
- Zetland
This elegant Japanese spot offers high-end sushi without the usual formality of omakase
Does omakase always need to be translated to a 20-course menu? Japasu by Sang proves there’s another way to hero premium seafood.
- Kevin Cheng