This Italian chopped salad is one of Adam Liaw’s summer go-tos

• 1 head baby cos lettuce, roughly chopped

• 80g salami, sliced and diced

• 200g fresh mozzarella, diced or torn

• 1 cup mixed cherry tomatoes, halved

• ¼ cup semi-dried tomatoes, roughly chopped

• 1 Lebanese cucumber, deseeded and diced into 1cm cubes

• ½ yellow capsicum, diced into 1cm cubes

• ¾ red onion, diced into 1cm cubes

• ½ cup stuffed green olives, roughly chopped

• salt and black pepper, to season

Italian dressing

• ¼ cup extra virgin olive oil

• 2 tbsp red wine vinegar

• ¼ tsp honey

• 1 tsp Dijon mustard

• ½ tsp mixed Italian herbs

• ¼ red onion, finely minced

• 1 garlic clove, finely minced