Salad
Adam Liaw’s avocado and prosciutto salad
I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
- < 30 mins
- Adam Liaw
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
Spicy pineapple and cucumber beef salad
This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.
- < 30 mins
- Jessica Brook
Adam Liaw’s hung yoghurt with cucumber and green grapes
Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.
- 1-2 hrs
- Adam Liaw
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s tomato salad
This salad is very simple, but the secret ingredient is time. Allowing the dressing to sit draws more flavour from the tomatoes.
- 30 mins - 1 hr
- Adam Liaw
Crumbed pork cutlets with hot honey and summer slaw
The only thing better than golden, crunchy pork is a cutlet glazed in chilli-licked honey and paired with a crisp, refreshing slaw.
- < 30 mins
- Jessica Brook
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
Indian mint and chilli steaks with potato, pea and chickpea salad
Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.
- < 30 mins
- Jessica Brook
Adam Liaw reveals the one secret to a better Caprese salad
With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.
- < 30 mins
- Adam Liaw