Modern Australian
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset
Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.
- < 30 mins
- Danielle Alvarez
French toast with whipped honey butter
A very impressive make-ahead breakfast.
- 2 hrs +
- Julia Busuttil Nishimura
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Snack or main? Wing it any way you like with these sticky, sweet and salty chicken winners
Be sure to have plenty of serviettes ready for these sweet and salty wings.
- 2 hrs +
- Julia Busuttil Nishimura
Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat
These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.
- 30 mins - 1 hr
- Helen Goh
Bucatini with Thai basil and green chilli pesto
This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.
- < 30 mins
- Rosheen Kaul