Olives
Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset
Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.
- < 30 mins
- Danielle Alvarez
This 20-minute puttanesca pizza is bold, briny and barely any work
Say hello to your new favourite fakeaway. Bold, southern Italian flavours on a crispy flatbread, ready before a delivery driver could even leave the kitchen.
- < 30 mins
- Jessica Brook
Dirty martini dip and mortadella olives
These salty, meaty, creamy bombs of pure deliciousness will disappear instantly.
- < 30 mins
- Katrina Meynink
This Italian chopped salad is one of Adam Liaw’s summer go-tos
This salad keeps well in the fridge and the chopped leaves don’t go as noticeably limp in the sun.
- < 30 mins
- Adam Liaw
Send this simple bolognese on a Greek Island getaway
Fast and light yet surprisingly comforting, this Greek-inspired bolognese is a sun-kissed twist on a classic.
- < 30 mins
- Jessica Brook
Mediterranean pasta salad with golden halloumi
Who doesn’t love pasta salad? Especially when it contains golden halloumi nuggets, olives and loads of fresh herbs.
- < 30 mins
- Sarah Pound
Nicoise pasta with seared tuna steak
An elegant but easy pasta dish riffing on the classic French salad.
- < 30 mins
- Jessica Brook
Don’t like anchovies? Put this in your puttanesca pasta instead, says Adam Liaw
This version of the raid-the-pantry pasta sauce is for the anchovy avoiders.
- 30 mins - 1 hr
- Adam Liaw
Puttanesca chickpeas
All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.
- < 30 mins
- Katrina Meynink
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound