Gluten-free
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset
Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
Indian mint and chilli steaks with potato, pea and chickpea salad
Ideal for balmy nights, these grilled steaks are paired with a hearty potato, pea and chickpea salad, all brought to life by a punchy mint-chilli dressing.
- < 30 mins
- Jessica Brook
Adam Liaw reveals the one secret to a better Caprese salad
With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.
- < 30 mins
- Adam Liaw
‘Everything bagel’ salmon and potato salad is a 20-minute summer saviour
Flaky hot-smoked salmon and tender potatoes flavoured with “everything bagel” seasoning transforms a deli favourite into a speedy midweek winner.
- < 30 mins
- Jessica Brook
‘Ghost chicken’ noodle salad
Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
- < 30 mins
- Rosheen Kaul
The secret to this punchy salad? Sizzling halloumi and a shake of Tajin
Fresh, filling and spiked with citrusy heat, this salad makes a standout side dish or light meal.
- < 30 mins
- Jessica Brook
Zucchini and green bean salad with preserved lemon and pistachios
A textural salad with a little sparkle and crunch.
- < 30 mins
- Helen Goh