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Icebergs Dining Room and Bar

Kurobuta pork with fermented garlic honey.Jennifer Soo

Icebergs Dining Room and Bar

Italian$$$

Two decades in and Icebergs still feels timeless. Put it down to the swell, the salt air, but most of all, to Maurice Terzini’s continued spirit of evolution, his collaboration with a line of name chefs who bring inventiveness to Italian classics. XO koshihikari risotto with spot prawn crudo? Only at Icebergs.

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