Icebergs Dining Room and Bar
Our Review
Head chef steps down at Icebergs Dining Room and Bar
Alex Prichard, who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini, announced plans for a restaurant in Berry, NSW.
- Bianca Hrovat
Icebergs Dining Room and Bar
More on Icebergs Dining Room and Bar
Sydney waterfront restaurants where the food and views are equally wonderful
From fancy two-hatted restaurants to a cottage in a scenic national park and Sydney’s original surf bistro, here are 12 spots from the Good Food Guide.
- Sarah Norris and Good Food Guide reviewers
Star chef Sarah Cicolini has a trick for making carbonara better (and here’s where to eat it)
The Italian chef will be in Sydney for three nights only, and shares four easy tips and a recipe to transform the pasta, from getting the eggs right to a secret cheese blend.
- Erina Starkey
The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants
The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.
- Callan Boys and Good Food Guide Reviewers
These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition
It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.
- Terry Durack
Did free swim seekers cause the sudden closure of Bondi Icebergs’ 17-year-old cafe?
The popular poolside eatery has closed after swelling numbers created workplace issues, says one stakeholder.
- Scott Bolles
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
- Exclusive
- Coming soon
Icebergs restaurateur Maurice Terzini reveals casual new spin-off at surprising location
Icebergs Bar + Kitchen will open in mid-2025, serving coffee and Italian breakfasts to the jet set crowd.
- Scott Bolles