Two golden oldies join forces for Adam Liaw’s honey joy meets apple crumble
Honey joy meets apple crumble for a dessert that tastes like home with a hint of nostalgia. Just add vanilla ice-cream.
Ingredients
Apple filling
6 Granny Smith apples, peeled, cored and cut into 1cm dice
juice of 1 lemon
1 tsp cinnamon
2 tbsp brown sugar
¼ cup caster sugar
OAT TOPPING
50g unsalted butter, melted
30g caster sugar
1 cup rolled oats
cornflake topping
25g unsalted butter, melted
¼ tsp flake salt
20g caster sugar
1 tsp honey
1 cup cornflakes
Method
Step 1
Heat your oven to 160C fan-forced (180C conventional).
Step 2
To make the filling, combine the apples, lemon juice, cinnamon, brown and caster sugars in a medium saucepan. Cook for 5 minutes over medium heat until the apples are softened. Transfer to a 2-litre oven dish.
Step 3
Combine the ingredients for the oat topping and spread over the top of the apple mixture. Transfer to the oven and bake for 20 minutes.
Step 4
Mix together all the ingredients for the cornflake topping and spread over the top of the dish. Bake for a further 10 minutes, then remove from the oven. Serve with vanilla ice-cream.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upAppears in these collections
More:
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
