Classic Australian
Mixed berries and sumac sugar ‘slablova’
With its generous topping-to-meringue ratio and easy-to-cut structure, this is a user-friendly take on Australia’s favourite celebratory dessert.
- 1-2 hrs
- Katrina Meynink
Naff or underrated? Adam Liaw reckons it’s time to serve this Aussie classic with pride
Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.
- < 30 mins
- Adam Liaw
Two golden oldies join forces for Adam Liaw’s honey joy meets apple crumble
This dessert mash-up is a double dose of nostalgia. Just add vanilla ice-cream.
- 30 mins - 1 hr
- Adam Liaw
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Adam Liaw’s apple and banana loaf
This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- RecipeTin Eats
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- 30 mins - 1 hr
- Helen Goh