Kid-friendly
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry
Adam Liaw’s white chocolate and caramel muffins
The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Weekly meal planner
30 easy family meals: Tested and approved by fussy eaters
Ditch the dinner stress with these family favourites. Think sticky honey-soy wings, golden zucchini slice, and the ultimate spag bol – clean plates guaranteed.
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Lemony hummus with pomegranate salsa
Vibrant, fibre-rich and incredibly simple, this zesty dip is an ideal low-GI snack for healthy entertaining and slow-release energy.
- < 30 mins
- Sarah Pound
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
This simple pasta with greens is your meat-free Monday dinner of dreams
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook
Chrissie Swan’s cafe-style white chocolate and raspberry muffins are perfect for lunchboxes
Bake these treats in brown paper liners for muffins that look, and taste, every bit as good as the expensive cafe varieties.
- Chrissie Swan