Contemporary

Morgan McGlone's four ingredient chicken salt. — EASY

Chip Month

This four-ingredient chicken salt is the closest thing you’ll get to takeaway chips at home

Created by the Belles Hot Chicken founder, it’s made with everyday pantry staples – but one important ingredient – and great tossed through buttery popcorn, nuts or a tray of chips.

< 30 mins
Morgan McGlone

Soy-marinated steak with broccolini and edamame salad. — EASY

Quick & easy

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

< 30 mins
Jessica Brook

Baking

Adam Liaw’s white chocolate and caramel muffins

The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.

30 mins - 1 hr
Adam Liaw

Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

< 30 mins
Rosheen Kaul

Substantial salads

Adam Liaw’s avocado and prosciutto salad

I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.

< 30 mins
Adam Liaw

Family meals

Adam Liaw’s balsamic chicken cutlets

These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.