Adam Liaw’s chorizo and eggs
This is basically sausages and eggs, but cooking the chorizo in the pan first creates a delicious base to fry the eggs in.
Ingredients
2 tbsp olive oil
3 chorizo, cut into 1cm rounds
4 eggs
salt and pepper, to season
smoked paprika, for sprinkling
Method
Step 1
Heat a large frying pan over medium heat. Add the oil and chorizo and fry for about 5 minutes, until the chorizo is browned. Remove from the pan with tongs or a slotted spoon and place on a serving plate, leaving the rendered oil in the pan.
Step 2
Crack the eggs into the pan, reduce the heat, and gently cook sunny-side up, without flipping.
Step 3
Season the eggs well with salt and pepper and add to the serving plate with the chorizo. Sprinkle with a little smoked paprika and serve.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
