Spanish
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Prawn and chorizo skewers with quick mojo verde
A quick, zingy mojo verde gives these juicy skewers of prawns and spicy, fresh pork chorizo a flavour jolt.
- < 30 mins
- Katrina Meynink
Adam Liaw’s chorizo and eggs
This is basically sausages and eggs, but cooking the chorizo in the pan first creates a delicious base to fry the eggs in.
- < 30 mins
- Adam Liaw
Adam Liaw’s poor man’s potatoes
Papas a lo pobre is a dish of humble ingredients that packs a big flavour punch. Be sure to season it with plenty of salt and pepper.
- < 30 mins
- Adam Liaw
Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake
Nailing the signature burnt top and soft, creamy centre is simpler than you think.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s Valencian salad
This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
This saucy, flavour-packed patatas bravas will make you friends any day of the week
Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.
- 30 mins - 1 hr
- Katrina Meynink
Chicken, sweet potato and manchego pie
This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.
- 30 mins - 1 hr
- Jessica Brook