One-tray wonder
Adam Liaw’s balsamic chicken cutlets
These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.
- 30 mins - 1 hr
- Adam Liaw
This Spanish-inspired chicken tray bake with chorizo is ‘low-effort cooking with big flavour’
Plus three recipes from Saturday Night Pasta’s Elizabeth Hewson’s new cookbook, including a sweet potato soup, a gentle midweek stew and a self-saucing pudding.
- Elizabeth Hewson
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Crispy pickle potato salad
Crispy and hot meets soft and cool in this weird but wonderful salad, which begins with a packet of potato gems.
- < 30 mins
- Katrina Meynink
One-tray pork and creamy potato roast
Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.
- 30 mins - 1 hr
- Jessica Brook
‘Crispy, carby joy bombs’: Three tater-tastic ways to give potato gems a glow-up
Preheat your oven and loosen your pants. These indulgent recipes redefine comfort snacking.
- Katrina Meynink
- Recipe collection
- One-pot
Rice and easy does it: 20+ budget-minded midweek one-pot wonders
Say hello to your new dinner superhero. Packed with rice, proteins and flavour, these dishes can feed whole families in a single bound.
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw