On the surface this looks like a classic local wine bar. But under the cover, you’ll find distinctive elements that make for an exciting addition to the city. Chef Scott Eddington (ex-North Melbourne’s Manze) and his partner Lauren Chibert helm a bar thrumming with the kind of intimate warmth made from friendly chatter, an open kitchen, eclectic artwork, and a record collection put to good use on two turntables.

Super-keen staff are glad to recommend from the brief but varied drinks list that includes intriguing mezcals, cocktails, Australian whisky and wines from under-represented regions. Food leans Mexican and South American. For “fajitas”, mortadella is fried until crispy and topped with sauteed onions and capsicum.

Mexican-style wagyu tartare is dressed with pineapple and chorizo, and fried heirloom peppers come with plummy chamoy sauce. A fantastic place to go for a drink and a nibble.

Good to know: Pooches are welcome on the footpath tables.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.