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Indian

Chef Jessi Singh at his favourite store, MKS Spices'n Things in Preston.

MKS Spices’n Things

For South Asian short eats, dry goods and more.

  • Sanka Amadoru
Pour mint-chilli-coriander water into pani puri.

‘I truly love it’: The late-night Carnegie restaurant that had our reviewer in raptures

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

  • Dani Valent
Jaipur Sweets in Harris Park.

This Indian sweet shop draws crowds for its syrup-soaked jalebi

Also on high rotation is the gulab jamun, sweet dumplings made on a base of khoya, fried until golden, soaked in flavoured syrup and served hot.

  • David Matthews
A display of hundreds of sweets greet diners.

This Harris Park restaurant sells Indian sweets by weight

Don’t leave without grabbing rose burfi, cham cham or moti pak from the stacked front bar.

  • David Matthews
Ginger Indian is geared towards Mughlai cuisine.

This cosy cottage in Harris Park serves richly-spiced Mughlai cuisine

Tandoor drumsticks and paneer tikka are musts for starters, while the darbari sees a buttery, tomato-laced gravy form the base for slow-simmered chicken.

  • David Matthews
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Southern Indian favourite Dosa Hut.

Head to this Harris Park restaurant for crisp, crepe-like dosa

The masala dosa is served thali-style with an array of side dishes, as is the biryani, layered with aromatic basmati rice, onion, ghee and spices.

  • David Matthews
Assorted dishes at Kolkata Cricket Club.
Good Food hat15/20

Kolkata Cricket Club

Mischa Tropp’s fire-driven restaurant at Crown casino.

Purri chips at Kahaani Indian restaurant.
14.5/20

Kahaani

Menu mapped to regional cuisines.

Outside the West Footscray eatery.
13/20

Jaathara at Barkly

Snacks that will transport you to the streets of Hyderabad.

Enter Via Laundry serves an ever-changing selection of regional Indian dishes.
14/20

Enter Via Laundry

Celebrating the regional nuances of Indian cooking.