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Indian
- Review
- Carnegie
‘I truly love it’: The late-night Carnegie restaurant that had our reviewer in raptures
Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.
- Dani Valent
- Recommended
- Harris Park
This Indian sweet shop draws crowds for its syrup-soaked jalebi
Also on high rotation is the gulab jamun, sweet dumplings made on a base of khoya, fried until golden, soaked in flavoured syrup and served hot.
- David Matthews
- Recommended
- Harris Park
This Harris Park restaurant sells Indian sweets by weight
Don’t leave without grabbing rose burfi, cham cham or moti pak from the stacked front bar.
- David Matthews
- Recommended
- Harris Park
This cosy cottage in Harris Park serves richly-spiced Mughlai cuisine
Tandoor drumsticks and paneer tikka are musts for starters, while the darbari sees a buttery, tomato-laced gravy form the base for slow-simmered chicken.
- David Matthews
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- Recommended
- Harris Park
Head to this Harris Park restaurant for crisp, crepe-like dosa
The masala dosa is served thali-style with an array of side dishes, as is the biryani, layered with aromatic basmati rice, onion, ghee and spices.
- David Matthews