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Carnegie

Dishes at Tyga in Carnegie.
14.5/20

Tyga

Spinning ’70s South-East Asia through a suburban centrifuge.

  • Dani Valent
Tyga’s long room spills from a bar zone with DJ decks to a charcoal-fired open kitchen.
14.5/20

This hot new restaurant is a game-changer for an already brilliant Melbourne eat street

The word “fusion” triggers the ick, but it’s an obvious way to describe the bold, exuberant and engaging menu at Koornang Road newcomer Tyga.

  • Dani Valent
Inside Russian Tidbits delicatessen in Carnegie.

Russian Tidbits

Old-school deli selling Russian cold cuts and Eastern European groceries.

  • Dani Valent
The assorted tasting plate, grilled at the table.

‘All-in fun’: It’s always barbecue weather at this DIY, group-friendly Japanese spot

Grab your pals for a night of DIY charcoal grilling - smoke-free - at a spot specialising in Japanese yakiniku, with cuts galore to choose from.

  • Emma Breheny
Pour mint-chilli-coriander water into pani puri.

‘I truly love it’: The late-night Carnegie restaurant that had our reviewer in raptures

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

  • Dani Valent
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Normandy flambee crepe is a Roule Galette signature.

Roule Galette

For French buckwheat galettes and sweet crepes.

  • Dani Valent
Inside the Carnegie restaurant.

Sowl

For bountiful Mediterranean dishes that are best shared.

  • Dani Valent
Pandan coconut pain suisse croissants.

T6 Patisserie

High Street shopfront serving Malaysian-French fusion cakes and pastries.

  • Dani Valent
Shyun’s pork butter corn ramen.

Shyun Ramen Bar

Where it’s all about collagen-rich pork and chicken soups.

  • Dani Valent
Earl Grey and candied pistachio ice-cream at Nuvoletta.

Nuvoletta

‘Gelato is necessary’ is the motto at this Carnegie ice-creamery.

  • Dani Valent