RecommendedEating out Carnegie

Sowl

For bountiful Mediterranean dishes that are best shared.

Dani Valent

December 9, 2025

1 / 5Inside the Carnegie restaurant.Simon Schluter

3 / 5S.owl’s “lamb of the gods” compressed lamb shoulder.Simon Schluter

5 / 5Fettucine with chicken and anchovy crumb.Simon Schluter

Sowl

Mediterranean$$

When you want Carnegie fine dining, you come to Sowl. The name is pronounced “soul” but it also suggests the wisdom of an owl: this is smart cuisine and a very accomplished restaurant. The food and mood is infused with the emotion and passion of owner-chef Yiannis Kasidokostas, who channels dishes from his Greek heritage into bountiful Mediterranean menus that are best shared. The hilopites (pasta) with lobster and pull-apart “lamb of the gods” are must-not-miss dishes.

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