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T6 Patisserie

High Street shopfront serving Malaysian-French fusion cakes and pastries.

Dani Valent
Dani Valent

Pandan coconut pain suisse croissants.
1 / 7Pandan coconut pain suisse croissants.Supplied
Strawberry matcha.
2 / 7Strawberry matcha.Supplied
Onde petit gateau with layers of brown sugar shortcrust, pandan chiffon cake, palm sugar and coconut pannacotta, and pandan diplomat mousse, anda silky caramel sauce.
3 / 7Onde petit gateau with layers of brown sugar shortcrust, pandan chiffon cake, palm sugar and coconut pannacotta, and pandan diplomat mousse, anda silky caramel sauce.Supplied
Potato curry puff pain au suisse.
4 / 7Potato curry puff pain au suisse.Supplied
Strawberry matcha yuzu cake with hojicha sponge, whipped hojicha ganache, strawberry-yuzu confit, and matcha mousse on a green tea almond shortcrust.
5 / 7Strawberry matcha yuzu cake with hojicha sponge, whipped hojicha ganache, strawberry-yuzu confit, and matcha mousse on a green tea almond shortcrust.Supplied
Strawberry shortcake petit gateau.
6 / 7Strawberry shortcake petit gateau.Supplied
Classic croissant.
7 / 7Classic croissant. Supplied

T6 Patisserie

Bakery$

A new player that shows how diverse and dynamic the street is, T6 draws together Malaysian flavours and French patisserie to create exciting fusion cakes. Go home with whole cakes for celebrations or sit down with a coffee and baked treat such as the pandan-coconut croissant.

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Dani ValentDani Valent is a food writer and restaurant reviewer.

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