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Bakery

Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
Harissa egg danish.

Idle

Bakery-led cafe from the Agnes team.

  • Matt Shea
There’s Riser DNA in the pastries at Landing.

Landing Bakery

Light and bright bakery by the Riser Bread team.

  • Matt Shea
White, spelt and multigrain sourdough on display at Althea by Zin.

Althea by Zin

Find golden, ridged baguettes and quince-filled danishes at this Mudgee bakery.

  • Erina Starkey
Old Wheels Grind serves coffee and doughnuts from the back of a ute.

Old Wheels Grind

Hot cinnamon doughnuts sold from the back of a 1960s Land Rover.

  • Erina Starkey
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Lentil and eggplant shepherd’s pie.

Johnny Baker Uptown

A bakery so good they opened two in one town.

Iced yensoon tea, iced plum pistachio matcha, date shortbread, spinach triangle, and Biscoff baklava at Ard.

‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer

This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.

  • Lee Tran Lam
Benjamin Griffiths at Yarra Valley Artisan Baker in Wesburn.

Yarra Valley Artisan Baker

Destination spot for fine pastries and baked goods.

Treats at Johnny Baker.

Johnny Baker Downtown

The perfect pit-stop for a hot pie or a sweet treat.

Reverence

Handcrafted sourdough on local Wholegrain Milling flour.

  • Bianca Hrovat