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Harris Park

Jaipur Sweets in Harris Park.

This Indian sweet shop draws crowds for its syrup-soaked jalebi

Also on high rotation is the gulab jamun, sweet dumplings made on a base of khoya, fried until golden, soaked in flavoured syrup and served hot.

  • David Matthews
A display of hundreds of sweets greet diners.

This Harris Park restaurant sells Indian sweets by weight

Don’t leave without grabbing rose burfi, cham cham or moti pak from the stacked front bar.

  • David Matthews
Ginger Indian is geared towards Mughlai cuisine.

This cosy cottage in Harris Park serves richly-spiced Mughlai cuisine

Tandoor drumsticks and paneer tikka are musts for starters, while the darbari sees a buttery, tomato-laced gravy form the base for slow-simmered chicken.

  • David Matthews
Southern Indian favourite Dosa Hut.

Head to this Harris Park restaurant for crisp, crepe-like dosa

The masala dosa is served thali-style with an array of side dishes, as is the biryani, layered with aromatic basmati rice, onion, ghee and spices.

  • David Matthews
Shri’s roti thali special.
12.5/20

Shri Refreshment Bar

Street stall offering snacks and fuss-free thali all day, every day.

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Customers outside Rocket Kulfi.

This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket

The frozen Indian dessert is made by hand and comes in flavours like saffron, almond, pistachio and cashew.

  • David Matthews
Owner Munwar Hussain at IndoChainese.

IndoChainese

This venue is a finalist for best tea in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Chulho’s steamed Nepalese momos.

Chulho

A delicious detour to Nepal in Little India.

  • David Matthews
Rocket Kulfi , Chulho.

10 years ago this Sydney suburb was dead. Now it’s brimming with brilliant Indian eateries

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.

  • David Matthews
Chatkazz specialises in Indian street food.

Chatkazz

Crowd-pleasing vegetarian go-to in Little India.