The Sydney Morning Herald logo
Advertisement

Ginger Indian

Our Review

Ginger Indian is geared towards Mughlai cuisine.

This cosy cottage in Harris Park serves richly-spiced Mughlai cuisine

Tandoor drumsticks and paneer tikka are musts for starters, while the darbari sees a buttery, tomato-laced gravy form the base for slow-simmered chicken.

  • David Matthews

Ginger Indian

Indian$