Head to this Harris Park restaurant for crisp, crepe-like dosa

The Harris Park outpost of Dosa Hut offers a menu of South Indian standbys, headlined by the dosa, thin sheets of fermented batter fried to crepe-like crispness on a hot tawa pan and served rolled up, often with stuffing, alongside an array of sauces and chutneys.

The masala dosa, or the chef’s special, served thali-style with an array of side dishes, are key picks, as is the biryani, layered with aromatic basmati rice, onion, ghee and spices.