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Honey toast.

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Your October hit list: Hot, new and just-reviewed places to check out this month

From a sweet spot serving honey toast to Sydney’s first steak and fries restaurant, here’s where (and what) to eat and drink in Sydney this month. Plus, you can create your own custom saved list on the Good Food app.

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Silver’s Motel is a new-wave-meets-old-school cocktail lounge.

Silver’s Motel cocktail lounge in Enmore channels old-school motel vibes

  • Myffy Rigby
Chef, Neil Perry at gran Torino.
Good Food hat15.5/20

Gran Torino may not be the restaurant Neil Perry wanted but for now, it’s humming

  • David Matthews
Steak frites.
14/20

Good Food’s verdict on Sydney’s first steak and fries restaurant 24 York

  • Callan Boys
Weiqing Yang in her food truck Fatty Dumpling in Nowra.

The dumplings from Fatty Dumpling food truck are a must-try on your next road trip

  • Bianca Hrovat
Honey toast.

This Japanese snack started out as karaoke fuel. Now you can try it at Akipan

  • Lee Tran Lam
Tenterfield’s Stonefruit.
Good Food hat15/20

Stonefruit has turned good NSW country getaways into great ones

  • Callan Boys
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Megalong Restaurant.
Good Food hat15.5/20

Serene valley restaurant Megalong Restaurant at Lot 101 is worth the gnarly drive

  • Myffy Rigby
Canvas has panoramic views of Sydney Cove.
Good Food hat15/20

The MCA’s terrace has long had stunning views. Now Canvas has the food to match

  • Callan Boys
Good Food hatGood Food hat16/20

Yellow’s cooking made our critic ask ‘how is this vegan?’ Now it’s even better

  • Lee Tran Lam
Owners William Kay (left) and Georgio Panousos.

These childhood mates grew up in their dads’ pizzerias. Now they’ve opened Frankly Nick’s

  • Lenny Ann Low
Good Food hat15.5/20

‘Have another glass’: The Zin House is perfect for long, wine-country lunching

  • Callan Boys
The focaccia di polipo pizza with a layer of octopus carpaccio, rocket, lemon and oregano.
14/20

‘Pizza unlike any I’ve tried before’: Italian restaurant Modo Mio ignores trends

  • Kevin Cheng
Head chef Sam Kane at upcoming venue The Corner, Palm Beach.

Day-tripper destination The Corner kicks off wave of waterfront openings

  • Scott Bolles
Carrot cake at Foli, Campsie.

This industrial area is home to Sydney’s most exciting new bakery Foli

  • Bianca Hrovat
Adhika co-owners Aileen Aguirre and head chef Francis dela Cruz.

Deliciously fun Filipino fare brightens brunch in Sydney’s east at Adhika

  • Bianca Hrovat
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Outside new bar Paradise.

Paradise, a packed Potts Point wine bar from the team behind 10 William St

  • Myffy Rigby
Supreme fried rice.

Hurstville Chinese has been the go-to for family gatherings for decades

  • David Matthews
On the Good Food app, you can save all of your favourite recipes and restaurants in one easy place, and create your own custom saved lists.

Create your own custom hit list with the ‘saved’ function on the Good Food app