Pyrmont

• Review
• LuMi Bar & Dining

LuMi Dining

Immensely creative tasting menu inside a stylish glass box.

• Review
• Sokyo

Sokyo

High-rolling restaurant continues on a path of excellence.

• Review
• Salumeria Norcino

Salumeria Norcino

Salumeria with Roman roots and all-star cast of cured meats.

• Review
• Sala

Sala

Upscale Italian where the food eclipses the view.

• Review
• Akipan

This Japanese snack started out as karaoke fuel. Now you can try it at this Sydney bakery

Japanese bakery Akipan specialises in shokupan that’s flavoured with matcha, miso or transformed into honey toast.

• Lee Tran Lam

• Recommended
• Pioik Bakery

Pioik

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

• Review
• Salumeria Norcino

‘The best sandwich I’ve eaten all year’: Meaty spot enlivens a dead patch of Pyrmont

I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.

• Callan Boys

• Review
• Sydney

Sala serves seafood by the sea in Pyrmont

Another smart Italian seafood restaurant by the sea? Go on, then.

• Terry Durack

• Review
• Sydney

Ele is a movable feast in the former Momofuku site

Sydney's hallowed dining ground is now home to a "progressive experience" from talented chefs Karl Firla and Federico Zanellato.

• Callan Boys

• Review
• Sydney

Self-taught master behind Sydney's most surprising ramen bar

Umami Dojo Ramen Bar is run by a former IT engineer who developed his own recipes by "testing and tasting" over and over again.

• Candice Chung