The Sydney Morning Herald logo
Saved
Advertisement

LuMi Bar & Dining

Our Review

Some diners arrive at Cottage Point Inn via seaplane.

Sydney waterfront restaurants where the food and views are equally wonderful

From fancy two-hatted restaurants to a cottage in a scenic national park and Sydney’s original surf bistro, here are 12 spots from the Good Food Guide.

  • Sarah Norris and Good Food Guide reviewers

LuMi Bar & Dining

More on LuMi Bar & Dining

Beetroot rosette filled with oyster braudade and lime.
Good Food hatGood Food hat17.5/20

LuMi Dining

Immensely creative tasting menu inside a stylish glass box.

Computer render of The Eve Hotel, which opens at Redfern in November.

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.

  • Scott Bolles
Three of the House Made Hospitality directors (from left): Jason Williams, Justin Newton and Scott Brown at Wunderlich Lane.

A hatted chef and a rising hospo group are set to bring star power to new Surry Hills development

LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.

  • Scott Bolles
The four-cheese pizza on the menu at Avoja.

Top fine-dining chef opens quality pizza joint in Manly, and this cheesy number is his slice of choice

LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.

  • Scott Bolles
Evergreen
Good Food hatGood Food hat16/20

LuMi

There's something special going on at Pyrmont's impressive new modern Italian.

  • Terry Durack