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Hurlstone Park

The Bourdain pizza.
13.5/20

Frankly Nick’s

A second-generation pizza shop doing things the old-school way.

Owners William Kay (left) and Georgio Panousos.

These childhood mates grew up in their dads’ pizzerias. Now they’ve opened their own

No apps, no online ordering, no web bookings. Doing things the old-school way is already paying off for Frankly Nick’s.

  • Lenny Ann Low
Negroni in a can at HP Bowlo in Hurlstone Park.

Flashback on the right track at HP Bowlo in Hurlstone Park

A small bar with BYO food is servicing a 'suburb time forgot'.

  • Lenny Ann Low
The menu at Chololo is emblematic of a multicultural city such as Sydney.

Famous on US social media, birria tacos now have a home in Sydney

The act of dipping a crisp taco packed with meat and cheese into soup doesn't just make good social media content. It also tastes incredible.

  • Pilar Mitchell
Top dish: Chilli eggs.

Counting your cafe blessings in Hurlstone Park

Hurlstone Park locals know a good thing when they find it.

  • Angie Schiavone
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Three sorbets - charcoal coconut, mango lychee and yuzu passionfruit.
14/20

The suburban RSL club serving grilled champagne lobsters

Clubs are changing, and the CHPRSL is moving with the times, installing a flash new Asian restaurant.

  • Terry Durack
Blue Chook Thumbnail

Blue Chook

Take your pick of the mix of endearing old furniture. Or sit against a tall window, grab a book to ...

Blue Chook Thumbnail

Blue Chook

No, we hadn't heard of Espresso Botero, either - apologies to Danny Young's Maclean-based roastery ...