The Sydney Morning Herald logo
Advertisement

Frankly Nick’s

Our Review

The Bourdain pizza.
13.5/20

Frankly Nick’s

A second-generation pizza shop doing things the old-school way.

Frankly Nick’s

Pizza$

More on Frankly Nick’s

Owners William Kay (left) and Georgio Panousos.

These childhood mates grew up in their dads’ pizzerias. Now they’ve opened their own

No apps, no online ordering, no web bookings. Doing things the old-school way is already paying off for Frankly Nick’s.

  • Lenny Ann Low