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A Rhubarb Marg and Marigold Rush with a bowl of complimentary crisps.

Silver’s Motel

Silver’s Motel is a new-wave-meets-old-school cocktail lounge.

Duck breast with pomegranate and marsala at Osteria di Russo & Russo
Good Food hat15/20

Osteria di Russo & Russo

Old-world trattoria that also feels very now.

Sujouk sausage.
14/20

Mixed Business Enmore

Neighbourhood bar telling its own Australian story.

The “best ever lasagne”.
Good Food hat15/20

Vineria Luisa

Warm Italian charmer for family gatherings or quick drinks.

Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15.5/20

Firepop

Food-stall favourite turned full-service restaurant.

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Kottu roti at Colombo Social.
14/20

Colombo Social

Comforting curries and a mission to better the world.

Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.
14/20

Emma’s Snack Bar

Small plates and big flavours at this booming family-run diner.

Silver’s Motel is a new-wave-meets-old-school cocktail lounge.

‘Most fun in a glass in 2025’: This cocktail lounge channels old-school motel vibes

Introducing Good Food’s new monthly bar review, kicking off with Silver’s Motel from the PS40 crew.

  • Myffy Rigby
Vineria Luisa.
Good Food hat15/20

This Italian charmer scores a hat with ‘give ’em what they want’ cooking

Ormeggio chef Alessandro Pavoni’s third venue to open in the past year excels in comfort food fine-tuned with decades of experience.

  • Callan Boys
Fried chicken and toum sandwich.
14/20

The family-run bar our critic would be stoked to have on his own street

From the fried chicken sandwich on good-on-ya-mum white bread to the puffy salt-and-vinegar potato scallops, Mixed Business Enmore is nostalgia made manifest.

  • Callan Boys