This Eastwood restaurant is the place to go for hoe (Korean raw seafood)

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Up the hill from K-bakery La Vigne and tucked into a shopping mall, newcomer Getbawi has quickly garnered a dedicated following. The reason? It’s one of the few Sydney restaurants specialising in hoe, or raw seafood, served here on platters with the likes of perilla leaves for wrapping. Other highlights include spicy blue swimmer crab hotpot and the textural masterpiece that is yukhoe tang tang, featuring high-grade raw beef strewn with umami-rich octopus.