The Sydney Morning Herald logo
Saved
Advertisement

Eastwood

Traditional Cantonese Taste is in Eastwood Village Square.

Find slippery rice noodle roll made-to-order inside an Eastwood shopping centre

Rice noodles are steamed in a sheet, folded around fillings – prawn and scallop, say, or chicken and cordyceps flower – then served under a sweet soy sauce that soaks into all the crevices.

  • David Matthews
Ginseng chicken at Dae Jang Kum.

A Korean barbecue joint serving hard-to-find cuts of beef

Don’t skip the yukhoe, either, which sees Korea’s own beef tartare levelled up with a crisp puffed rice cracker for texture.

  • David Matthews
An array of dishes at GetBawi.

This Eastwood restaurant is the place to go for hoe (Korean raw seafood)

The specialty may be raw seafood, but there are plenty of other highlights from spicy blue swimmer crab hotpot to yukhoe tang tang.

  • David Matthews
Siroo’s tteok are characteristically chewy.

A specialty Korean rice cake shop serving songpyeon and injeolmi

Made each morning by owner Changhyun Lee, Siroo’s tteok are characteristically chewy, with the injeolmi – made with sticky rice and finished with roasted soybean powder – a signature.

  • David Matthews
Hwagae Banchan’s specialty is the array of side dishes – banchan – that accompany a Korean meal.

Get Korean BBQ ready at this banchan shop in Eastwood

Hwagae Banchan’s specialty is the array of side dishes, from spring onion kimchi to braised lotus root, that accompany a Korean meal.

  • David Matthews
Advertisement
The gamjatang soup is pretty much the only menu item at Guk’s Eedaero Gamjatang.
14/20

Guk’s Eedaero Gamjatang

No-nonsense restaurant for choose-your-own-carb-adventures.

The dining room at Jin’s Grilled Meat Pie in Eastwood.
14/20

Jin’s Grilled Meat Pie

Quick and crunchy snacking for all ages.

Roasted ducks and soy-glazed chickens hang alongside roasted pork at Wang Wang BBQ.

Of all the Chinese BBQ shops in Eastwood, this is the one to go to

The roasted ducks and soy-glazed chickens proudly displayed in the front window of Wang Wang BBQ are some of the best-tasting in town.

  • David Matthews
Super Bowl Eastwood’s menu packs all kinds of classics, from roasted pork ribs to XO pippies.

Find comforting Cantonese classics at this Eastwood favourite

The Eastwood branch of storied late-night Chinatown institution Super Bowl is known for its XO pippies and congee with fried bread.

  • David Matthews
Hon Kee Desserts in Eastwood.

End your night with mango sago at this Hong Kong-inspired dessert spot in Eastwood

The signature dessert is cool, refreshing, with bursts of citrus, there’s no better dish to close out an evening.

  • David Matthews