The Sydney Morning Herald logo
Advertisement

Dae Jang Kum

Our Review

Ginseng chicken at Dae Jang Kum.

A Korean barbecue joint serving hard-to-find cuts of beef

Don’t skip the yukhoe, either, which sees Korea’s own beef tartare levelled up with a crisp puffed rice cracker for texture.

  • David Matthews

Dae Jang Kum

Korean$$