Beppi’s
Beppi's
Italian$$
There were no time limits on dining when Beppi Polese opened his eponymous Italian in 1956, or restaurants serving “our take on tiramisu”. Golden days. Beppi’s has always been about good old-fashioned hospitality in a plush, cosy space, with Tuscan reds and straight-up renditions of classics. Thank goodness there’s no sign of the script changing.
- As featured in Sydney’s most iconic restaurants
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