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Potatoes O'Brien.

Recipe collection

The ultimate potato recipe collection

Roasted, mashed, in pies, soup, salads, curries and casseroles, here are 80 ways to make the most of the humble, yet spectacular, spud.

77 recipes
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The definitive guide to Melbourne’s golden and crunchy chips
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The hand-cut, double-cooked chips are a cut above.
  • Review

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

It's crunch time for crisps and their packets.

Crisp packet colours should have an international flavour standard

It started innocently enough, but a green packet of chicken flavoured crisps caused an international kerfuffle on twitter.

Previously
Giant potato rosti.
EASY

Potato rosti

This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked entirely in one pan on the stove.

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