Recipe collection
The ultimate potato recipe collection
Roasted, mashed, in pies, soup, salads, curries and casseroles, here are 80 ways to make the most of the humble, yet spectacular, spud.
77 recipes
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The definitive guide to Melbourne’s golden and crunchy chipsUp next
- Review
This 1860s pub punches well above its weight for food (even if there’s no chicken parma)
Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.
Crisp packet colours should have an international flavour standard
It started innocently enough, but a green packet of chicken flavoured crisps caused an international kerfuffle on twitter.
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Potato rosti
This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked entirely in one pan on the stove.