Stir-fry
Adam Liaw’s hoisin chilli beef
The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.
- 30 mins - 1 hr
- Adam Liaw
This spicy beef and rice bowl is your fast Friday fakeaway fix
This is a quick midweek twist on bibimbap, the popular Korean rice dish.
- < 30 mins
- Jessica Brook
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
- Recipe collection
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14 sizzling new stir-fries to rescue your weeknight dinner
Healthy, fast and endlessly versatile, the stir-fry is the trusty friend of the time-poor cook. Here are some of our recent faves.
Sticky chicken with capsicum and greens
Quick and healthy stir-fries are ideal for weeknights. Swap out the vegetables here for favourites such as zucchini, snow peas, or baby corn.
- < 30 mins
- Sarah Pound
Crispy XO pork omelette
Looking for a fast high-protein meal that’s big on flavour? This crispy XO pork omelette is your answer.
- < 30 mins
- Jessica Brook
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- < 30 mins
- Adam Liaw
Adam Liaw’s Sichuan beef
Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.
- < 30 mins
- Adam Liaw
Take fried rice to the next level with this simple store-bought ingredient
Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.
- < 30 mins
- Jessica Brook