Potato
Want to find your new favourite crisp? Good Food has it in the bag
We have the perfect crisp tip for your own personal preferences – whether you’re a cheese fiend, spice-meister or just like it as vinegary as hell.
- Good Food team
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
The secret to making crunchy, fluffy chip shop-style chippies at home
Peel on or off? And which potatoes? Popular Melbourne chip shop and spice bag specialist, Northern Soul, and other spud experts give us the inside scoop.
- Dani Valent
How to pick the best potatoes for your health (and how to cook them)
Yes, you can (and should) include potatoes as part of a healthy diet – you just have to know how to prepare them, says dietitian Susie Burrell.
- Susie Burrell
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
- Collection
- Chip Month
The definitive guide to Melbourne’s golden and crunchy chips
We’re devoting the month of March to the seemingly endless possibilities of chips, both hot and cold.
- Collection
- Chip Month
A deep dive into the vast chip universe of Sydney
We’re devoting the month of March to the seemingly endless possibilities of chips, both hot and cold.
This simple pasta with greens is your meat-free Monday dinner of dreams
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
Adam Liaw’s three-treasure pasta
This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.
- 30 mins - 1 hr
- Adam Liaw