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Mexican glazed salmon with mango salsa
Sweet-spicy seared salmon on rice, topped with vibrant mango salsa – your omega-3, iron-packed power bowl awaits.
- < 30 mins
- Sarah Pound
These margarita-inspired beef tacos are so good, they’re basically a party
The vibrant notes of a classic margarita cocktail take these beef tacos straight to happy hour.
- < 30 mins
- Jessica Brook
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
How to make Bill Granger’s favourite brunch: Sweetcorn fritters with Tex-Mex sides
He was known as the king of brunch. And this was the dish that captured Bill Granger’s heart.
- < 30 mins
- Bill Granger
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook
Coconut and coriander chicken with corn and cucumber salad
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
- < 30 mins
- Jessica Brook
Sweet corn soup with chicken and sesame toast
Two popular Australian-Chinese entrees combine for this fun soup and sandwich combo.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- RecipeTin Eats