Savoury pies & tarts

• Sponsored
• Eggs

If you like spanakopita, you’ll love these sunny Greek-inspired filo pies

These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.

• Chris Benedet

• Recipe collection
• Picnic

Golden hour: 40 bright recipes for summer egg lovers

These versatile egg-centric dishes – sandwiches, salads, and more – are simple to prep and perfect for your next picnic or patio meal.

• Better baking

This herby goat’s cheese, leek and pea tart looks fancy, but it’s as easy as pie

Ideal for lunch, a light dinner, or spring entertaining, this vibrant savoury galette is surprisingly simple to pull together.

• 30 mins - 1 hr
• Emelia Jackson

• Recipe collection
• Pastry

Five easy-breezy savoury tarts to make this week

Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.

• Vegetarian

Zucchini and ricotta tart

This simple, picnic-friendly tart is a versatile recipe for this time of year.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Signature dish

From humble pie to showstopper: How to make this famous Melbourne dish at home

Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.

• 2 hrs +
• Leon Smith

• Masterclass

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

• 30 mins - 1 hr
• Adam Liaw

• Baking

What do you call this golden, cheesy six-ingredient pie? A Greek legend

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

• 1-2 hrs
• Julia Busuttil Nishimura

• Signature dish

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

• 30 mins - 1 hr
• Andrew McConnell

• Winter warmer

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

• 30 mins - 1 hr
• Jessica Brook